Smoked Salmon Pâté

Honey hot smoked salmon, cream cheese, sour cream, horseradish, and dill on olive oil toasted baguette

$10.50

Artichoke & Kalamata Olive Dip

Served with baguette

$9.50

vegetarian

Goat Cheese & Tomato Bruschetta

Tomato $10

Smoked Salmon $15

Andouille and Caramelized Onion $13

Cajun Liver Pâté

A rich pate of chicken livers sautéed in butter, mushrooms, sherry, red wine

$9.50

Garlic Bread

Hearty portion of broiled ciabatta bread, garlic butter, pecorino Romano cheese and chives

$6.50

vegetarian

Hummus & Pita

Kalamata olives, Za’atar-spiced pita, and extra virgin olive oil

$8

vegetarian

Shrimp & Calamari Fritti

Served with mango coconut cocktail sauce and chipotle sour cream

$14.50

Antipasto Casablanca

Grilled merguez sausage with hummus, Kalamata olives, cucumber relish, pepperoncinis, Za’atar-spiced pita, and French feta cheese

Small $10

Large $16

Cuban Black Bean Soup

A 30-year house soup tradition, black beans, vegetable stock, cumin, smoked paprika, onions, celery, and bell peppers, served with house toasted tortilla strips

Cup $4

Bowl $6

gluten free, vegetarian

House Salad

Romaine, red cabbage, grape tomatoes, red onion, carrot, and cucumber

$7

vegetarian

Spinach Salad

Baby spinach, strawberries, apple slices, Gorgonzola, and candied pecans tossed in a red raspberry vinaigrette

Small $8.50

Large $10.50

vegetarian

Caesar Salad

Fried capers, garlic-herb croûtons, and Romano cheese tossed in Caesar dressing

Small $8.50

Large $10.50

vegetarian

Greek Salad

Romaine, cucumber, Kalamata olives, grape tomatoes, red onion, and feta cheese, tossed in an oregano vinaigrette

Small $8.50

Large $10.50

vegetarian

Steak House Wedge Salad

Chilled iceberg lettuce wedge, crispy bacon, hard boiled egg, and diced tomato served with house made Danish bleu cheese dressing

$10.50

vegetarian

Mesclun Salad

A blend of 14 organic baby lettuces with Gorgonzola cheese, grape tomato, red onion, Kalamata olives, and toasted walnuts

$10.50

vegetarian

Chinese Chicken Salad

Romaine, carrots, red cabbage, candied almonds, fried Lo Mein noodles, with sesame crusted chicken

$14

House Made Dressings

Creamy: Danish Bleu Cheese, Sesame, Creamy Garlic
Vinaigrette: Sherry, Mustard, Red Raspberry, Oregano

Salad Additions

Grilled Chicken Breast $6

Pan-Seared Salmon Filet $7

Jumbo Shrimp $8

6oz. Long Island Strip Steak $12

Saku Tuna $14

Popeye Omelet

Sautéed spinach, mushrooms, onions, bacon, and melted cheddar, served with toast

$13.50

Vegetarian $11.50

Crème Brûlée French Toast

Flaky croissant baked atop a rich vanilla-almond custard

$12.50

vegetarian

Avocado Toast

Toasted batard, fresh guacamole, pico de gallo, French feta cheese, and two eggs

$10

vegetarian

Uptown Mac ‘n’ Cheese

Basmati Rice

Steak Fries

Daily Vegetable

Mashed Potatoes

Fried Red Onions

Cheddar Jalapeño Grits

Sautéed Spinach

The New Yorker

One-half pound char-grilled Certified Angus hamburger served on a toasted brioche bun, with lettuce, tomato, pickle, onion, and mayonnaise. Choice of cheddar, Swiss, or Gorgonzola cheese

$15.50

Impossible Burger

100% plant-based protein burger served on a toasted kaiser roll, with lettuce, tomato, red onion, and Tzatziki sauce

$16

vegetarian

Ararat Chicken Pita

Tender chicken breast marinated in olive oil, rosemary, and garlic, char-grilled and sliced, then rolled into warm pita with lettuce, aioli, tomato, onion, and cucumber

$13.50

Cajun Meatloaf

A 30-year Uptown favorite, char-grilled and served on a toasted kaiser roll with lettuce, tomato, and mayonnaise

$13.50

Salmon Wrap

Pan-seared salmon fillet wrapped inside a warm flour tortilla with lettuce, tomato, fresh guacamole, green onion, and fresh basil

$15

Blackened Tuna

Crusted with blackening spices and seared medium rare, served on a kaiser roll with lettuce, tomato, and house made tartar sauce

$15.50

Veg Head Sandwich

A spread of broccoli, cheddar cheese, toasted almonds, mayonnaise, and garlic on pita

$10.50

with Applewood Smoked Bacon $12.50

Club Sandwich

Smoked ham, smoked turkey, bacon, guacamole, aioli, lettuce, and tomato on ciabatta

$15.50

Shrimp and Grits

Four jumbo shrimp, char-grilled Andouille sausage, cheddar jalapeño grits

$14.50

Crawfish Étouffée

Dark, smoky Cajun roux, tender crawfish tails, basmati rice

$15.50

substitute Jumbo Shrimp $15.50

Red Beans & Rice

$11

with char-grilled Andouille sausage $13

Louisiana Hot Pepper Chicken

Crispy strips of chicken breast, Creole spices, cheesy hot pepper cream sauce, sour cream, and choice of side

$14.50

substitute Jumbo Shrimp $16.50

Chicken, Andouille & Tasso Gumbo

A hearty Louisiana stew served with rice. Try it ‘Hoosier style’ with mashed potatoes!

$14.50

Seafood Gumbo

A light tomato based Gumbo with mild spice, jumbo shrimp, oysters, crawfish, and mussels, served with rice

$17

gluten free

Black Bean Burrito

Warm flour tortilla, spicy black beans, cheddar, basmati rice, pico de gallo, smoky chipotle salsa, sour cream, fresh guacamole, green chili cheese sauce with Grilled Chicken

$12.50

with Grilled Chicken $14.50

with Pot Roast $16.50

Pot Roast

Port wine demi-glace and choice of side

$15.50

gluten free

Spaghetti Agliata

Basil pesto, Gorgonzola and Romano cheeses, aged balsamic, toasted pecans

$12.50

with Grilled Chicken $18.50

with Jumbo Shrimp $20.50

Rigatoni Bolognese

Our take on the classic, hearty ragu from Bologna. Italian sausage, ripe red tomatoes, Romano cheese, and rigatoni

$14.50

Polenta Puttanesca

Baked polenta layered with goat cheese and spinach. Our Puttanesca sauce is simmered with kalamata olives, pepperoncini peppers, and capers

$14.50

gluten free, vegetarian

West African Peanut Stew

A rich, peanut butter tomato stew with rice, onions, garlic, bell peppers, cumin

$12.50

vegan

with grilled chicken $14.50

Sodas

Coca Cola, Diet Coke, Sprite, Barq’s Root Beer, Seagram’s Ginger Ale

$2.95

Brewed Iced Tea

$2.95

Black & Herbal Teas

Bag $3

Milk

$2.50

Oat Milk

$3.50

dairy free, gluten free, soy free, vegan

San Pellegrino

500 ml bottle $5

Juices

Orange, Grapefruit, Cranberry, Tomato, Lemonade

$3.50

Espresso

Single $3

Double $5

Cappuccino

$5

with Oat Milk $6

Café Latté

$5

with Oat Milk $6

Café Mocha

$5

with Oat Milk $6

Chai Latté

$5

with Oat Milk $6

Ghirardelli Hot Chocolate

$5

with Oat Milk $6

Bottomless Uptown Blend Coffee

$2.95

Goat Cheese Bruschetta

Tomato $10

Smoked Salmon $15

Andouille & Carmelized Onion $13

Artichoke & Kalamata Olive Dip

Served with baguette

$9.50

vegetarian

Kyuuri Tuna

Yellowfin tuna seared rare and sliced, pickled cucumber salad, tsume, and wasabi

$14.50

Cajun Liver Pâté

A rich pate of chicken livers sautéed in butter, mushrooms, sherry, red wine

$9.50

Antipasto Casablanca

Grilled merguez sausage with hummus, Kalamata olives, cucumber relish, pepperoncinis, Za’atar-spiced pita, and French feta cheese

Small $10

Large $16

Smoked Salmon Pâté

Honey hot smoked salmon, cream cheese, sour cream, horseradish, and dill on olive oil toasted baguette

$10.50

Shrimp & Calamari Fritti

Served with mango coconut cocktail sauce and chipotle sour cream

$14.50

Hummus & Pita

Kalamata olives, Za’atar-spiced pita, and extra virgin olive oil

$8

vegetarian

Garlic Bread

Hearty portion of broiled ciabatta bread, garlic butter, pecorino Romano cheese and chives

$6.50

vegetarian

Cuban Black Bean Soup

A 30-year house soup tradition, black beans, vegetable stock, cumin, smoked paprika, onions, celery, and bell peppers, served with house toasted tortilla strips

Cup $4

Bowl $6

vegetarian

House Salad

Romaine, red cabbage, grape tomatoes, red onion, carrot, and cucumber

$7

vegetarian

Spinach Salad

Baby spinach, strawberries, apple slices, Gorgonzola, and candied pecans tossed in a red raspberry vinaigrette

Small $8.50

Large $10.50

vegetarian

Caesar Salad

Fried capers, garlic-herb croûtons, and Romano cheese tossed in Caesar dressing

Small $8.50

Large $10.50

vegetarian

Steak House Wedge Salad

Chilled iceberg lettuce wedge, crispy bacon, hard boiled egg, and diced tomato served with house made Danish bleu cheese dressing

$10.50

vegetarian

Mesclun Salad

A blend of 14 organic baby lettuces with Gorgonzola cheese, grape tomato, red onion, Kalamata olives, and toasted walnuts

$10.50

vegetarian

Greek Salad

Romaine, cucumber, Kalamata olives, grape tomatoes, red onion, and feta cheese, tossed in an oregano vinaigrette

Small $8.50

Large $10.50

vegetarian

House Made Dressings

Creamy: Danish Bleu Cheese, Sesame, Creamy Garlic Vinaigrette: Sherry, Mustard, Red Raspberry, Oregano

Salad Additions

Grilled Chicken Breast $6

Pan-Seared Salmon Filet $7

Jumbo Shrimp $8

6oz. Long Island Strip Steak $12

Saku Tuna $14

The New Yorker

One-half pound char-grilled Certified Angus hamburger served on a toasted kaiser roll, with lettuce, tomato, pickle, onion, and mayonnaise. Choice of cheddar, Swiss, or Gorgonzola cheese

$15.50

Ararat Chicken Pita

Tender chicken breast marinated in olive oil, rosemary, and garlic, char-grilled and sliced, then rolled into warm pita bread with lettuce, aioli, tomato, onion, and cucumber

$13.50

Impossible Burger

100% plant-based protein burger served on a toasted kaiser roll, with lettuce, tomato, red onion, and Tzatziki sauce

$16

vegetarian

Uptown Mac ‘n’ Cheese

Basmati Rice

Steak Fries

Daily Vegetable

Mashed Potatoes

Fried Red Onions

Cheddar Jalapeño Grits

Sautéed Spinach

Gorgonzola Filet Mignon

Char-grilled 8 oz filet mignon, browned Gorgonzola cheese crust, and Port-shallot demi-glace

Grilled New York Strip

Char-grilled 14 oz center cut strip steak, garlic butter, and fried red onions

Tomahawk Pork Chop Creole

Char-grilled 14 oz long bone Berkshire breed pork, and Creole sauce

Shrimp and Grits

Four jumbo shrimp, char-grilled Andouille sausage, cheddar jalapeño grits

$17

Chicken, Andouille & Tasso Gumbo

A hearty Louisiana stew served with rice, try it ‘Hoosier style’ with mashed potatoes

$14.50

Red Beans & Rice

$11

with char-grilled Andouille sausage $13

Crawfish Étouffée

Dark, smoky Cajun roux, tender crawfish tails, basmati rice

$19

substitute Jumbo Shrimp $19

Cajun Meatloaf

Char-grilled and served with Creole sauce and choice of side

$14.50

Seafood Gumbo

A light tomato based Gumbo with mild spice, jumbo shrimp, oysters, crawfish, scallops, and mussels, served with rice

$19

gluten free

Creole BBQ Shrimp

Sautéed jumbo shrimp in a zesty cream sauce, served with white rice

$27.50

gluten free

Louisiana Hot Pepper Chicken

Crispy strips of chicken breast, Creole spices, cheesy hot pepper cream sauce, sour cream, and choice of side

$19

substitute Jumbo Shrimp $21

Polenta Puttanesca

Baked polenta layered with goat cheese and spinach, our Puttanesca sauce is simmered with kalamata olives, pepperoncini peppers, and capers

$17

gluten free, vegetarian

Pan-Seared Salmon

Served with Thai style sweet and spicy sauce

$27.50

Spaghetti Alfredo

Rich and creamy, with Romano cheese

$14.50

vegetarian

with Grilled Chicken $20.50

with Jumbo Shrimp $22.50

Rigatoni Bolognese

Our take on the classic, hearty ragu from Bologna: Italian sausage, ripe red tomatoes, Romano cheese, and rigatoni

$17

Uptown Pot Roast

Port wine demi-glace and choice of side

$21

gluten free

Spaghetti Agliata

Basil pesto, Gorgonzola and Romano cheeses, aged balsamic, toasted pecans

$14.50

vegetarian

with Grilled Chicken $20.50

with Jumbo Shrimp $22.50

Sodas

Coca Cola, Diet Coke, Sprite, Barq’s Root Beer, Seagram’s Ginger Ale

$2.95

Brewed Iced Tea

$2.95

Black & Herbal Teas

Bag $3

Milk

$2.50

Oat Milk

$3.50

dairy free, gluten free, soy free, vegan

San Pellegrino

500 ml bottle $5

Juices

Orange, Grapefruit, Cranberry, Tomato, Lemonade

$3.50

Espresso

Single $3

Double $5

Cappuccino

$5

with Oat Milk $6

Café Latté

$5

with Oat Milk $6

Café Mocha

$5

with Oat Milk $6

Chai Latté

$5

with Oat Milk $6

Ghirardelli Hot Chocolate

$5

with Oat Milk $6

Bottomless Uptown Blend Coffee

$2.95

Malted Belgian Waffle

$9.50

vegetarian

with granola $10

Crème Brûlée French Toast

Flaky croissant baked atop a rich vanilla-almond custard

$12.50

vegetarian

Cornmeal Pancakes

$10.50

vegetarian

with blueberries $12

Cottage Cheese Pancakes

$10.50

vegetarian

with blueberries $12

Michael’s Biscuits & Gravy

$8.50

with two eggs on top $11.50

Lox & Bagel

tomato, red onion, capers, cream cheese

$15

Michael’s Granola

with your choice of milk $6.50

with fresh fruit $9.50

gluten free, vegetarian

Irish Steel Cut Oatmeal

$5.50

vegetarian

with fresh fruit $8.50

The “Number One"

Two eggs cooked to order, Michael’s home fries, and whole wheat toast

$9.50

dairy free, vegetarian

The “Number Two"

The #1 plus your choice of Applewood smoked bacon, sausage patty, or Andouille sausage

$12.50

dairy free

with Smoked Ham $14.50

with 4oz Beef File $18

Classic Eggs Benedict

Canadian bacon, two eggs cooked to order, toasted English muffin, and our rich Hollandaise, served with Michael's home fries

$17

Smoked Salmon Eggs Benedict

Smoked salmon and two eggs prepared to order, toasted English muffin, and a rich dill Hollandaise, served with Michael's home fries

$19

Huevos Rancheros

Two corn tortillas, two eggs cooked to order, cheddar cheese, refried black beans, fresh guacamole, chipotle salsa, pico de gallo, and sour cream

$14

gluten free, vegetarian

with chorizo $17

Andouille Omelet

Andouille sausage, onions, mushrooms, tomatoes, and melted cheddar, served with toast

$13.50

Popeye Omelet

Sautéed spinach, mushrooms, onions, bacon, and melted cheddar, served with toast

$13.50

Vegetarian $11.50

Cheddar Jalapeño Grits

Creamy, cheesy, not-too-spicy grits with two eggs on top, served with toast

$10.50

vegetarian

Chorizo & Eggs

Two eggs scrambled with chorizo, green peppers, cheddar cheese, and onions, served with pico de gallo, fresh guacamole, home fries, and corn tortillas

$14

gluten free

Eggs Maryland

3 oz. jumbo lump crab cake, sauteed spinach, one egg prepared to order, Michael's home fries, and a rich dill Hollandaise

$21

Sam's Benedict

Applewood smoked bacon, 6 oz. Long Island strip, two eggs prepared to order, toasted English muffin, sliced tomato, and a rich Hollandaise, served with Michael's home fries

$19

Eggs Sardou

A vegetarian creole dish with two eggs, artichoke bottoms, sautéed spinach, toasted English muffin, Béchamel, and Hollandaise, served with Michael's home fries

$18

vegetarian

Michael's Potato Omelet

Michael's home fries and your choice of Swiss, cheddar, or cream cheese, served with toast

$11.50

vegetarian

Denver Omelet

Onions, mushrooms, green peppers, tomatoes, ham, and melted cheddar, served with toast

$13.50

Vegetarian $11.50

Avocado Toast

Toasted batard, fresh guacamole, pico de gallo, French feta cheese, and two eggs

$10

vegetarian

Michael's Home Fries

$4

gluten free, vegetarian

add cheddar cheese, Swiss cheese, and/or Pepperoncini Peppers $1

Applewood Smoked Bacon

$4.50

Country Sausage Patty

$4.50

Grilled Andouille Sausage

$4.50

Applewood Smoked Ham

$7.50

Grilled 6oz. Long Island Strip Steak

$12

Cheddar Jalapeño Grits

$5.50

gluten free, vegetarian

Sesame Bagel

$4

with Cream Cheese $5.50

Fresh Fruit

Side $4

Bowl $9

Yogurt

$5

Cinnamon Roll Coffee Cake

$5.50

Bloody Mary

Monopolowa Vodka · Bloody Mary Mix · Pickle · Lemon · Olive

$9

Espresso Martini

Monopolowa Vodka · Cardinal Coffee Liqueur · Fresh Espresso

$9

Corpse Reviver #2

Beefeater Gin · Cointreau · Cocchi Americano · Lemon · Absinthe Rinse

$10

Mimosa

Orange Juice · Sparkling Wine

glass $5

Poinsettia

Cranberry Juice · Sparkling Wine

glass $5

Bellini

Peach Nectar · Sparkling Wine

glass $5

Smoked Salmon Pâté

Honey hot smoked salmon, cream cheese, sour cream, horseradish, dill on olive oil toasted baguette

$10.50

Goat Cheese Bruschetta

Tomato $10

Smoked Salmon $15

Andouille and Carmelized Onions $13

Artichoke & Kalamata Olive Dip

Served with baguette

$9.50

vegetarian

Cajun Liver Pâté

A rich pate of chicken livers sautéed in butter, mushrooms, sherry, red wine

$9.50

Hummus & Pita

Kalamata olives, Za’atar-spiced pita, and extra virgin olive oil

$8

vegetarian

Garlic Bread

Hearty portion of broiled ciabatta bread, garlic butter, pecorino Romano cheese and chives

$6.50

vegetarian

Antipasto Casablanca

Grilled merguez sausage with hummus, Kalamata olives, cucumber relish, pepperoncinis, Za’atar-spiced pita, and French feta cheese

Small $10

Large $16

Cuban Black Bean Soup

A 30-year house soup tradition, black beans, vegetable stock, cumin, smoked paprika, onions, celery, and bell peppers, served with house toasted tortilla strips

Cup $4

Bowl $6

vegetarian

House Salad

Romaine, red cabbage, grape tomatoes, red onion, carrot, and cucumber

$7

vegetarian

Greek Salad

Romaine, cucumber, Kalamata olives, grape tomatoes, red onion, and feta cheese, tossed in an oregano vinaigrette

Small $8.50

Large $10.50

vegetarian

Caesar Salad

Caesar dressing, fried capers, garlic-herb croûtons, Romano cheese

Small $8.50

Large $10.50

vegetarian

House Made Dressings

Creamy: Danish Bleu Cheese, Sesame, Creamy Garlic
Vinaigrette: Sherry, Mustard, Red Raspberry, Oregano

Salad Additions

Grilled Chicken Breast $6

Pan-Seared Salmon Filet $7

Jumbo Shrimp $8

6oz. Long Island Strip Steak $12

Saku Tuna $14

The New Yorker

One-half pound char-grilled Certified Angus hamburger served on a toasted kaiser roll, with lettuce, tomato, pickle, onion, and mayonnaise, and choice of cheddar, Swiss, or Gorgonzola cheese

$15.50

Impossible Burger

100% plant-based protein burger served on a toasted kaiser roll, with lettuce, tomato, red onion, and Tzatziki sauce

$16

vegetarian

Ararat Chicken Pita

Tender chicken breast marinated in olive oil, rosemary, and garlic, char-grilled and sliced, then rolled into warm pita with lettuce, aioli, tomato, onion, and cucumber

$13.50

Cajun Meatloaf

A 30-year Uptown favorite. Char-grilled and served on a toasted kaiser roll with lettuce, tomato, and mayonnaise

$13.50

Veg Head Sandwich

A spread of broccoli, cheddar cheese, toasted almonds, mayonnaise, and garlic on pita

$10.50

vegetarian

with Applewood Smoked Bacon $12.50

Club Sandwich

Smoked ham, smoked turkey, bacon, guacamole, aioli, lettuce, and tomato on ciabatta

$15.50

Chicken, Andouille & Tasso Gumbo

A Louisiana stew served with rice, try it ‘Hoosier style’ with mashed potatoes

$14.50

Red Beans & Rice

$11

with Char-Grilled Andouille sausage $13

Shrimp and Grits

Four jumbo shrimp, char-grilled Andouille sausage, cheddar jalapeño grits

$14.50

Uptown Mac ‘n’ Cheese

Basmati Rice

Steak Fries

Daily Vegetable

Mashed Potatoes

Fried Red Onions

Cheddar Jalapeño Grits

Sautéed Spinach

Sodas

Coca Cola, Diet Coke, Sprite, Barq’s Root Beer, Seagram’s Ginger Ale

$2.95

Brewed Iced Tea

$2.95

Black & Herbal Teas

Bag $3

Milk & Soy Milk

$2.50

San Pellegrino

500 ml bottle $5

Juices

Orange, Grapefruit, Cranberry, Tomato, Lemonade

$3.50

Espresso

single $3

double $5

Cappuccino

$5

with Oat Milk $6

Café Latté

$5

with Oat Milk $6

Café Mocha

$5

with Oat Milk $6

Chai Latté

$5

with Oat Milk $6

Ghirardelli Hot Chocolate

$5

with Oat Milk $6

Bottomless Uptown Blend Coffee

$2.95

Classic Eggs Benedict

Canadian bacon, two eggs cooked to order, toasted English muffin, and our rich Hollandaise, served with Michael's home fries

$17

Smoked Salmon Eggs Benedict

Smoked salmon and two eggs prepared to order, toasted English muffin, and a rich dill Hollandaise, served with Michael's home fries

$19

Sam's Benedict

Applewood smoked bacon, 6 oz. Long Island strip steak, two eggs prepared to order, toasted English muffin, sliced tomato, and a rich Hollandaise, served with Michael's home fries

$19

Huevos Rancheros

Two corn tortillas, two eggs cooked to order, cheddar cheese, refried black beans, fresh guacamole, chipotle salsa, pico de gallo, and sour cream

$14

gluten free, vegetarian

with chorizo $17

Eggs Maryland

3 oz. jumbo lump crab cake, sauteed spinach, one egg prepared to order, Michael's home fries, and a rich dill Hollandaise

$21

Chorizo & Eggs

Two eggs scrambled with chorizo, green peppers, cheddar cheese, and onions, served with pico de gallo, fresh guacamole, home fries, and corn tortillas

$14

gluten free

Eggs Sardou

A vegetarian creole dish with two eggs, artichoke bottoms, sautéed spinach, toasted English muffin, Béchamel, and Hollandaise, served with Michael's home fries

$18

vegetarian

Cheddar Jalapeño Grits

Creamy, cheesy, not-too-spicy grits with two eggs on top, served with toast

$10.50

vegetarian

Malted Belgian Waffle

$9.50

vegetarian

with granola $10

Crème Brûlée French Toast

Flaky croissant baked atop a rich vanilla-almond custard

$12.50

vegetarian

Cornmeal Pancakes

$10.50

vegetarian

with blueberries $12

Cottage Cheese Pancakes

$10.50

vegetarian

with blueberries $12

Michael’s Biscuits & Gravy

$8.50

with two eggs your way on top $11.50

Lox & Bagel

tomato, red onion, capers, cream cheese

$15

Michael’s Granola

with your choice of milk $6.50

with fresh fruit $9.50

gluten free, vegetarian

Irish Steel Cut Oatmeal

$5.50

vegetarian

with fresh fruit $8.50

Michael’s Home Fries

$4

vegetarian

add cheddar cheese, Swiss cheese, and/or Pepperoncini Peppers $1

Applewood Smoked Bacon

$4.50

Grilled Country Sausage Patty

$4.50

Grilled Andouille Sausage

$4.50

Nueske’s Applewood Smoked Ham

$7.50

Grilled 6oz. Long Island Strip Steak

$12

Cheddar Jalapeño Grits

$5.50

gluten free, vegetarian

Sesame Bagel

$4

with Cream Cheese $5.50

Cinnamon Roll Coffee Cake

$5.50

Fresh Fruit

side $4

bowl $9

Yogurt

$5

The “Number One”

Two eggs cooked to order, Michael's home fries, and whole wheat toast

$9.50

dairy free, vegetarian

The “Number Two”

The #1 plus your choice of Applewood smoked bacon, sausage patty, or Andouille sausage

$12.50

dairy free

with Smoked Ham $15

with 6oz Long Island Strip Steak $18.50

Michael’s Potato Omelet

Michael's home fries and your choice of cheddar, Swiss, or cream cheese, served with toast

$11.50

vegetarian

Andouille Omelet

Andouille sausage, onions, mushrooms, tomatoes, and melted cheddar, served with toast

$13.50

Popeye Omelet

Sautéed spinach, mushrooms, onions, bacon, and melted cheddar, served with toast

$13.50

Vegetarian $11.50

Denver Omelet

Onions, mushrooms, green peppers, tomatoes, ham, and melted cheddar, served with toast

$13.50

Vegetarian $11.50

Sodas

Coca Cola, Diet Coke, Sprite, Barq’s Root Beer, Seagram’s Ginger Ale

$2.95

Brewed Iced Tea

$2.95

Black & Herbal Teas

bag $3

Milk

$2.50

Oat Milk

$3.50

dairy free, gluten free, soy free, vegan

San Pellegrino

500 ml $5

Juices

Orange, Grapefruit, Cranberry, Tomato, Lemonade

$3.50

Espresso

single $3

double $5

Cappuccino

$5

with Oat Milk $6

Café Latté

$5

with Oat Milk $6

Café Mocha

$5

with Oat Milk $6

Chai Latté

$5

with Oat Milk $6

Ghirardelli Hot Chocolate

$5

with Oat Milk $6

Bottomless Uptown Blend Coffee

$2.95

Bloody Mary

Monopolowa Vodka · Bloody Mary Mix · Pickle · Lemon · Olive

$9

Espresso Martini

Monopolowa Vodka · Cardinal Coffee Liqueur · Fresh Espresso

$9

Corpse Reviver #2

Beefeater Gin · Cointreau · Cocchi Americano · Lemon · Absinthe Rinse

$10

Mimosa

Orange Juice · Sparkling Wine

glass $5

Poinsettia

Cranberry Juice · Sparkling Wine

glass $5

Bellini

Peach Nectar · Sparkling Wine

glass $5

Besserat de Bellefon

Brut Rosé | Champagne, France

375ML $45

Moët & Chandon

Imperial Brut | Champagne, France

375ML $40

Champagne Dellamote

Blanc de Blancs Brut | Champagne, France

750ML $98

Flor

Prosecco | Veneto, Italy

750ML $38

JCB

No. 21 Cremant de Bourgogne, France

750ML $45

Perrier-Jouët

Grand Brut | Champagne, France

750ML $80

Poema

Cava Brut Rosé | Penedes, Spain

750ML $28

Raventós

i Blanc Cava | Penedes, Spain | 2016

750ML $45

Il Poggione

Brancato Rosato | Montalcino, Italy | 2018

$30

Maison Saint AIX

Coteaux d'Aix-en-Provence, France | 2018

$35

Astrolabe

Pinot Gris | Marlborough, New Zealand | 2016

$35

Flowers

Chardonnay | Sonoma Coast, California | 2016

$60

Honig

Sauvignon Blanc | Napa Valley, California | 2018

$40

Kistler

Chardonnay | Sonoma Coast, California | 2017

$95

Mohua

Sauvignon Blanc | Marlborough, New Zealand | 2018

$35

Raeburn

Chardonnay | Russian River Valley, California | 2017

$40

Simi 'Reserve'

Chardonnay | Russian River Valley, California | 2017

$50

Trefethen

Chardonnay | Napa Valley, California | 2016

$65

Cantina Tramin

Pinot Grigio | Veneto, Italy | 2018

$35

Domaine Sylvaine & Alain Normand

Mâcon La Roche-Vineuse, Burgundy, France | 2017

$45

Domäne Wachau

Grüner Veltliner | Kamptal, Austria | 2016

$35

Envidia Cochina

Albariño | Rías Baixas, Spain | 2017

$35

Nicolas Potel

Meursault | Côte de Beaune, Burgundy, France | 2015

$80

Pascal Jolivet

Sancerre | Loire Valley, France | 2017

$55

S.A. Prüm

'Essence' Riesling | Mosel, Germany | 2018

$30

Trimbach

Riesling, Dry | Alsace, France | 2016

$40

Frog's Leap

Napa Valley, California | 2016

$80

Inglenook

Napa Valley | 2014

$125

Kiona

Red Mountain, Washington | 2016

$50

Mauritson

Rockpile Ridge Vineyard | Sonoma Country, California | 2014

$75

Powers 'Reserve'

Sheridan Vineyard | Yakima Valley, Washington | 2014

$68

Routestock

Cabernet Sauvignon | Napa Valley, California | 2016

$45

Stag's Leap Wine Cellars 'S.L.V.'

Napa Valley, California | 2015

$185

True Myth

Paso Robles, California | 2016

$45

Zuccardi Q

Uco Valley, Mendoza, Argentina | 2015

$38

Drouhin Oregon RoseRock 'Zéphirine'

Eola-Amity Hills, Oregon | 2016

$115

Foris 'Cedar Ranch'

Rogue Valley, Oregon | 2015

$55

Gundlach Bundschu 'Rhinefarm'

Sonoma Valley, California | 2016

$45

Mendel 'Estate'

Mendoza, Argentina | 2016

$60

Pascual Toso

Malbec | Mendoza, Argentina | 2017

$35

Dry Creek Vineyard 'Heritage Vines'

Sonoma County, California | 2017

$40

Ridge 'Geyserville'

Sonoma County, California | 2017

$70

Keenan

Napa Valley, California | 2014

$65

Stolpman Vineyards

Para Maria de los Tecolotes | Santa Barbara, California | 2016

$38

Spring Valley Vineyard 'Nina Lee'

Walla Walla Valley, Washington | 2013

$65

Beckmen 'Cuvee Le Bec'

Blend | Santa Barbara, California | 2016

$35

Morgan

Cotes du Crow's | Monterey, California | 2017

$40

Orin Swift 'Papillon'

Blend | Napa Valley, California | 2016

$95

Ridge

Three Valleys | Sonoma County, California | 2017

$58

Andre Brunel

Les Cailloux | Chateauneuf-du-Pape | 2015

$80

Château Larose Trintaudon

Haut-Médoc | Bordeaux | 2015

$45

Château Puy-Blanquet

Saint-Emilion | Bordeaux | 2015

$48

Louis Latour

Bourgogne | 2016

$45

Nicolas Potel 'Santenay'

Burgundy | 2015

$90

Shatter

Grenache | Roussillon | 2017

$38

Castello di Farnetella

Chianti Colli Senesi | 2016

$38

Marchesi di Barolo

'Barolo Tradizione' | Piedmont, Italy | 2012

$75

Tedeschi

Amarone | Valpolicella, Italy | 2014

$85

Tua Rita

Rosso dei Notri | 'Super Tuscan' | 2017

$40

Vietti 'Tre Vigne'

Barbera d'Asti | 2017

$45

Celeste

Tempranillo | Ribera del Duero | 2015

$48

Marques de Murrieta

Reserva Rioja | 2014

$50

Scala Dei

Garnacha | Priorat | 2015

$35