Smoked Salmon Pâté

Honey hot smoked salmon, cream cheese, sour cream, horseradish, and dill on olive oil toasted baguette

$11.50

Artichoke & Kalamata Olive Dip

Served with baguette

$10.50

vegetarian

Goat Cheese & Tomato Bruschetta

Tomato $11

Smoked Salmon $16.50

Andouille and Caramelized Onion $15

Cajun Liver Pâté

A rich pate of chicken livers sautéed in butter, mushrooms, sherry, red wine

$10.50

Garlic Bread

Hearty portion of broiled ciabatta bread, garlic butter, pecorino Romano cheese and chives

$7.50

vegetarian

Hummus & Pita

Kalamata olives, Za’atar-spiced pita, and extra virgin olive oil

$9

vegetarian

Shrimp & Calamari Fritti

Served with mango coconut cocktail sauce and chipotle sour cream

$16

Cuban Black Bean Soup

A 30-year house soup tradition, black beans, vegetable stock, cumin, smoked paprika, onions, celery, and bell peppers, served with house toasted tortilla strips

Cup $5

Bowl $7

gluten free, vegetarian

House Salad

Romaine, red cabbage, grape tomatoes, red onion, carrot, and cucumber

$8

vegetarian

Spinach Salad

Baby spinach, strawberries, apple slices, Gorgonzola, and candied pecans tossed in a red raspberry vinaigrette

Small $8.50

Large $10.50

vegetarian

Caesar Salad

Fried capers, garlic-herb croûtons, and Romano cheese tossed in Caesar dressing

Small $8.50

Large $10.50

vegetarian

Greek Salad

Romaine, cucumber, Kalamata olives, grape tomatoes, red onion, and feta cheese, tossed in an oregano vinaigrette

Small $8.50

Large $10.50

vegetarian

Steak House Wedge Salad

Chilled iceberg lettuce wedge, crispy bacon, hard boiled egg, and diced tomato served with house made Danish bleu cheese dressing

$10.50

vegetarian

Mesclun Salad

A blend of 14 organic baby lettuces with Gorgonzola cheese, grape tomato, red onion, Kalamata olives, and toasted walnuts

$10.50

vegetarian

Chinese Chicken Salad

Romaine, carrots, red cabbage, candied almonds, fried Lo Mein noodles, with sesame crusted chicken

$14

House Made Dressings

Creamy: Danish Bleu Cheese, Sesame, Creamy Garlic
Vinaigrette: Sherry, Mustard, Red Raspberry, Oregano

Salad Additions

Grilled Chicken Breast $6

Pan-Seared Salmon Filet $7

Jumbo Shrimp $8

6oz. Long Island Strip Steak $13

Saku Tuna $14

Popeye Omelet

Sautéed spinach, mushrooms, onions, bacon, and melted cheddar, served with toast

$14.50

Vegetarian $12.50

Crème Brûlée French Toast

Flaky croissant baked atop a rich vanilla-almond custard

$13.50

vegetarian

Avocado Toast

Toasted batard, fresh guacamole, pico de gallo, French feta cheese, and two eggs

$14

vegetarian

add Chorizo $3

Uptown Mac ‘n’ Cheese

Basmati Rice

Steak Fries

Daily Vegetable

Mashed Potatoes

Fried Red Onions

Cheddar Jalapeño Grits

Sautéed Spinach

The New Yorker

One-half pound char-grilled Certified Angus hamburger served on a toasted brioche bun, with lettuce, tomato, pickle, onion, and mayonnaise. Choice of cheddar, Swiss, or Gorgonzola cheese

$17

Impossible Burger

100% plant-based protein burger served on a toasted kaiser roll, with lettuce, tomato, red onion, and Tzatziki sauce

$17.50

vegetarian

Ararat Chicken Pita

Tender chicken breast marinated in olive oil, rosemary, and garlic, char-grilled and sliced, then rolled into warm pita with lettuce, aioli, tomato, onion, and cucumber

$15

Cajun Meatloaf

A 30-year Uptown favorite, char-grilled and served on a toasted kaiser roll with lettuce, tomato, and mayonnaise

$15

Salmon Wrap

Pan-seared salmon fillet wrapped inside a warm flour tortilla with lettuce, tomato, fresh guacamole, green onion, and fresh basil

$16.50

Blackened Tuna

Crusted with blackening spices and seared medium rare, served on a kaiser roll with lettuce, tomato, and house made tartar sauce

$17

Veg Head Sandwich

A spread of broccoli, cheddar cheese, toasted almonds, mayonnaise, and garlic on pita

$12

with Applewood Smoked Bacon $12.50

Beef Tips in Pita

6 oz. petite strip steak with aioli, lettuce, tomato, and red onion

$15

Shrimp and Grits

Four jumbo shrimp, char-grilled Andouille sausage, cheddar jalapeño grits

$18

Crawfish Étouffée

Dark, smoky Cajun roux, tender crawfish tails, basmati rice

$20

substitute Jumbo Shrimp $20

Red Beans & Rice

$13

with char-grilled Andouille sausage $15

Louisiana Hot Pepper Chicken

Crispy strips of chicken breast, Creole spices, cheesy hot pepper cream sauce, sour cream, and choice of side

$18

substitute Jumbo Shrimp $20

Chicken, Andouille & Tasso Gumbo

A hearty Louisiana stew served with rice. Try it ‘Hoosier style’ with mashed potatoes!

$16

Seafood Gumbo

A light tomato based Gumbo with mild spice, jumbo shrimp, oysters, crawfish, and mussels, served with rice

$21

gluten free

Black Bean Burrito

Warm flour tortilla, spicy black beans, cheddar, basmati rice, pico de gallo, smoky chipotle salsa, sour cream, fresh guacamole, green chili cheese sauce

$14

with Grilled Chicken $14.50

with Pot Roast $16.50

Pot Roast

Port wine demi-glace and choice of side

$23

gluten free

Spaghetti Agliata

Basil pesto, Gorgonzola and Romano cheeses, aged balsamic, toasted pecans

$15.50

with Grilled Chicken $21.50

with Jumbo Shrimp $23.50

Rigatoni Bolognese

Our take on the classic, hearty ragu from Bologna. Italian sausage, ripe red tomatoes, Romano cheese, and rigatoni

$18

Polenta Marinara

Baked polenta layered with goat cheese and spinach.

$18

gluten free, vegetarian

substitute Bolognese $20

Red Thai Curry

Red curry, coconut milk, bell peppers, onions, carrots, fresh ginger served with basmati rice

$15

dairy free, gluten free, vegan

with jumbo shrimp $18

Thai Fried Chicken

Crispy strips of chicken breast tossed in a Thai sweet and spicy sauce

$18

substitute jumbo shrimp $20

Sodas

Coca Cola, Diet Coke, Sprite, Barq’s Root Beer, Seagram’s Ginger Ale

$2.95

Brewed Iced Tea

$2.95

Black & Herbal Teas

Bag $3

Milk

$2.50

Oat Milk

$3.50

dairy free, gluten free, soy free, vegan

San Pellegrino

500 ml bottle $5

Juices

Orange, Grapefruit, Cranberry, Tomato, Lemonade

$3.50

Espresso

Single $3

Double $5

Cappuccino

$5

with Oat Milk $6

Café Latté

$6

with Oat Milk $7

Café Mocha

$6

with Oat Milk $7

Chai Latté

$6

with Oat Milk $7

Ghirardelli Hot Chocolate

$6

with Oat Milk $7

Bottomless Uptown Blend Coffee

$3.25

Goat Cheese Bruschetta

Tomato $11

Smoked Salmon $16.50

Andouille & Carmelized Onion $15

Artichoke & Kalamata Olive Dip

Served with baguette

$10.50

vegetarian

Kyuuri Tuna

Yellowfin tuna seared rare and sliced, pickled cucumber salad, tsume, and wasabi

$16

Cajun Liver Pâté

A rich pate of chicken livers sautéed in butter, mushrooms, sherry, red wine

$10.50

Smoked Salmon Pâté

Honey hot smoked salmon, cream cheese, sour cream, horseradish, and dill on olive oil toasted baguette

$11.50

Shrimp & Calamari Fritti

Served with mango coconut cocktail sauce and chipotle sour cream

$16

Hummus & Pita

Kalamata olives, Za’atar-spiced pita, and extra virgin olive oil

$9

vegetarian

Garlic Bread

Hearty portion of broiled ciabatta bread, garlic butter, pecorino Romano cheese and chives

$7.50

vegetarian

House Bread

Tribeca bâtard with compound butter

$3

Cuban Black Bean Soup

A 30-year house soup tradition, black beans, vegetable stock, cumin, smoked paprika, onions, celery, and bell peppers, served with house toasted tortilla strips

Cup $5

Bowl $7

vegetarian

House Salad

Romaine, red cabbage, grape tomatoes, red onion, carrot, and cucumber

$8

vegetarian

Spinach Salad

Baby spinach, strawberries, apple slices, Gorgonzola, and candied pecans tossed in a red raspberry vinaigrette

Small $8.50

Large $10.50

vegetarian

Caesar Salad

Fried capers, garlic-herb croûtons, and Romano cheese tossed in Caesar dressing

Small $8.50

Large $10.50

vegetarian

Steak House Wedge Salad

Chilled iceberg lettuce wedge, crispy bacon, hard boiled egg, and diced tomato served with house made Danish bleu cheese dressing

$10.50

vegetarian

Mesclun Salad

A blend of 14 organic baby lettuces with Gorgonzola cheese, grape tomato, red onion, Kalamata olives, and toasted walnuts

$10.50

vegetarian

Greek Salad

Romaine, cucumber, Kalamata olives, grape tomatoes, red onion, and feta cheese, tossed in an oregano vinaigrette

Small $8.50

Large $10.50

vegetarian

House Made Dressings

Creamy: Danish Bleu Cheese, Sesame, Creamy Garlic Vinaigrette: Sherry, Mustard, Red Raspberry, Oregano

Salad Additions

Grilled Chicken Breast $6

Pan-Seared Salmon Filet $7

Jumbo Shrimp $8

6oz. Long Island Strip Steak $13

Saku Tuna $14

The New Yorker

One-half pound char-grilled Certified Angus hamburger served on a toasted kaiser roll, with lettuce, tomato, pickle, onion, and mayonnaise. Choice of cheddar, Swiss, or Gorgonzola cheese

$17

Ararat Chicken Pita

Tender chicken breast marinated in olive oil, rosemary, and garlic, char-grilled and sliced, then rolled into warm pita bread with lettuce, aioli, tomato, onion, and cucumber

$15

Impossible Burger

100% plant-based protein burger served on a toasted kaiser roll, with lettuce, tomato, red onion, and Tzatziki sauce

$17.50

vegetarian

Uptown Mac ‘n’ Cheese

Basmati Rice

Steak Fries

Daily Vegetable

Mashed Potatoes

Fried Red Onions

Cheddar Jalapeño Grits

Sautéed Spinach

Gorgonzola Filet Mignon

Char-grilled 8 oz filet mignon, browned Gorgonzola cheese crust, and Port-shallot demi-glace

Grilled New York Strip

Char-grilled 14 oz center cut strip steak, garlic butter, and fried red onions

Peppercorn Medallions

Two 4 oz. beef tenderloin medallions grilled and served with a green peppercorn brandy cream reduction

Shrimp and Grits

Four jumbo shrimp, char-grilled Andouille sausage, cheddar jalapeño grits

$18

Chicken, Andouille & Tasso Gumbo

A hearty Louisiana stew served with rice, try it ‘Hoosier style’ with mashed potatoes

$16

Red Beans & Rice

$13

with char-grilled Andouille sausage $15

Crawfish Étouffée

Dark, smoky Cajun roux, tender crawfish tails, basmati rice

$20

substitute Jumbo Shrimp $20

Cajun Meatloaf

Char-grilled and served with Creole sauce and choice of side

$15

Seafood Gumbo

A light tomato based Gumbo with mild spice, jumbo shrimp, oysters, crawfish, scallops, and mussels, served with rice

$21

gluten free

Creole BBQ Shrimp

Sautéed jumbo shrimp in a zesty cream sauce, served with white rice

$29

gluten free

Louisiana Hot Pepper Chicken

Crispy strips of chicken breast, Creole spices, cheesy hot pepper cream sauce, sour cream, and choice of side

$20

substitute Jumbo Shrimp $22

Polenta Marinara

Baked polenta layered with goat cheese and spinach.

$18

gluten free, vegetarian

substitute bolognese $20

Pan-Seared Salmon

Served with Thai style sweet and spicy sauce

$28

Spaghetti Alfredo

Rich and creamy, with Romano cheese

$15.50

vegetarian

with Grilled Chicken $21.50

with Jumbo Shrimp $23.50

Rigatoni Bolognese

Our take on the classic, hearty ragu from Bologna: Italian sausage, ripe red tomatoes, Romano cheese, and rigatoni

$18

Uptown Pot Roast

Port wine demi-glace and choice of side

$23

gluten free

Spaghetti Agliata

Basil pesto, Gorgonzola and Romano cheeses, aged balsamic, toasted pecans

$15.50

vegetarian

with Grilled Chicken $21.50

with Jumbo Shrimp $23.50

Sodas

Coca Cola, Diet Coke, Sprite, Barq’s Root Beer, Seagram’s Ginger Ale

$2.95

Brewed Iced Tea

$2.95

Black & Herbal Teas

Bag $3

Milk

$2.50

Oat Milk

$3.50

dairy free, gluten free, soy free, vegan

San Pellegrino

500 ml bottle $5

Juices

Orange, Grapefruit, Cranberry, Tomato, Lemonade

$3.50

Espresso

Single $3

Double $5

Cappuccino

$5

with Oat Milk $6

Café Latté

$6

with Oat Milk $7

Café Mocha

$6

with Oat Milk $7

Chai Latté

$6

with Oat Milk $7

Ghirardelli Hot Chocolate

$6

with Oat Milk $7

Bottomless Uptown Blend Coffee

$3.25

Classic Eggs Benedict

Canadian bacon, two eggs cooked to order, toasted English muffin, and our rich Hollandaise, served with Michael's home fries

$18

Smoked Salmon Eggs Benedict

Smoked salmon and two eggs prepared to order, toasted English muffin, and a rich dill Hollandaise, served with Michael's home fries

$22

Sam's Benedict

Applewood smoked bacon, 6 oz. Long Island strip steak, two eggs prepared to order, toasted English muffin, sliced tomato, and a rich Hollandaise, served with Michael's home fries

$21

Huevos Rancheros

Two corn tortillas, two eggs cooked to order, cheddar cheese, refried black beans, fresh guacamole, chipotle salsa, pico de gallo, and sour cream

$16

gluten free, vegetarian

with chorizo $19

Eggs Maryland

3 oz. jumbo lump crab cake, sauteed spinach, one egg prepared to order, Michael's home fries, and a rich dill Hollandaise

$22

Chorizo & Eggs

Two eggs scrambled with chorizo, green peppers, cheddar cheese, and onions, served with pico de gallo, fresh guacamole, home fries, and corn tortillas

$16

gluten free

Eggs Sardou

A vegetarian creole dish with two eggs, artichoke bottoms, sautéed spinach, toasted English muffin, Béchamel, and Hollandaise, served with Michael's home fries

$20

vegetarian

Cheddar Jalapeño Grits

Creamy, cheesy, not-too-spicy grits with two eggs on top, served with toast

$11.50

vegetarian

Malted Belgian Waffle

$10.50

vegetarian

with granola $11

Crème Brûlée French Toast

Flaky croissant baked atop a rich vanilla-almond custard

$13.50

vegetarian

Cornmeal Pancakes

$11

vegetarian

with blueberries $13

Cottage Cheese Pancakes

$11

vegetarian

with blueberries $13

Michael’s Biscuits & Gravy

$9

with two eggs your way on top $12

Lox & Bagel

tomato, red onion, capers, cream cheese

$16.50

Michael’s Granola

with your choice of milk $7.50

with fresh fruit $10.50

gluten free, vegetarian

Irish Steel Cut Oatmeal

$6.50

vegetarian

with fresh fruit $9.50

Michael’s Home Fries

$5

vegetarian

add cheddar cheese, Swiss cheese, and/or Pepperoncini Peppers $1

Applewood Smoked Bacon

$5

Grilled Country Sausage Patty

$5

Grilled Andouille Sausage

$5

Nueske’s Applewood Smoked Ham

$8

Grilled 6oz. Long Island Strip Steak

$13

Cheddar Jalapeño Grits

$6.50

gluten free, vegetarian

Sesame Bagel

$5

with Cream Cheese $6.50

Cinnamon Roll Coffee Cake

$6.50

Fresh Fruit

side $5

bowl $10

Yogurt

$6

The “Number One”

Two eggs cooked to order, Michael's home fries, and whole wheat toast

$10.50

dairy free, vegetarian

The “Number Two”

The #1 plus your choice of Applewood smoked bacon, sausage patty, or Andouille sausage

$13.50

dairy free

with Smoked Ham $16

with 6oz Long Island Strip Steak $20

Michael’s Potato Omelet

Michael's home fries and your choice of cheddar, Swiss, or cream cheese, served with toast

$12.50

vegetarian

Andouille Omelet

Andouille sausage, onions, mushrooms, tomatoes, and melted cheddar, served with toast

$14.50

Popeye Omelet

Sautéed spinach, mushrooms, onions, bacon, and melted cheddar, served with toast

$14.50

Vegetarian $12.50

Milan's Denver Omelet

Onions, mushrooms, green peppers, tomatoes, ham, and melted cheddar, served with toast

$14.50

Vegetarian $12.50

Sodas

Coca Cola, Diet Coke, Sprite, Barq’s Root Beer, Seagram’s Ginger Ale

$2.95

Brewed Iced Tea

$2.95

Black & Herbal Teas

bag $3

Milk

$2.50

Oat Milk

$3.50

dairy free, gluten free, soy free, vegan

San Pellegrino

500 ml $5

Juices

Orange, Grapefruit, Cranberry, Tomato, Lemonade

$3.50

Espresso

single $3

double $5

Cappuccino

$5

with Oat Milk $6

Café Latté

$6

with Oat Milk $7

Café Mocha

$6

with Oat Milk $7

Chai Latté

$6

with Oat Milk $7

Ghirardelli Hot Chocolate

$6

with Oat Milk $7

Bottomless Uptown Blend Coffee

$3.25

Bloody Mary

Monopolowa Vodka · Bloody Mary Mix · Pickle · Lemon · Olive

$9

Espresso Martini

Monopolowa Vodka · Cardinal Coffee Liqueur · Fresh Espresso

$9

Corpse Reviver #2

Beefeater Gin · Cointreau · Cocchi Americano · Lemon · Absinthe Rinse

$10

Mimosa

Orange Juice · Sparkling Wine

glass $5

Poinsettia

Cranberry Juice · Sparkling Wine

glass $5

Bellini

Peach Nectar · Sparkling Wine

glass $5

PERRIER JOUËT

Grand Brut | Champagne, France

glass $18

bottle $80

MUMM

Brut Prestige | Napa Valley, California

187ML $14

DA LUCA

Prosecco | Veneto, Italy

187ML $11

Besserat de Bellefon

Brut Rosé | Champagne, France

375ML $45

Moët & Chandon

Imperial Brut | Champagne, France

375ML $40

Champagne Dellamote

Blanc de Blancs Brut | Champagne, France

750ML $98

Flor

Prosecco | Veneto, Italy

750ML $38

JCB

No. 21 Cremant de Bourgogne, France

750ML $45

Perrier-Jouët

Grand Brut | Champagne, France

750ML $80

Poema

Cava Brut Rosé | Penedes, Spain

750ML $28

Raventós

i Blanc Cava | Penedes, Spain | 2016

750ML $45

Il Poggione

Brancato Rosato | Montalcino, Italy | 2018

$30

Maison Saint AIX

Coteaux d'Aix-en-Provence, France | 2018

$35

RAEBURN

Chardonnay | Russian River Valley, California

glass $10

bottle $40

MOHUA

Sauvignon Blanc | Marlborough, New Zealand

glass $9

bottle $36

CANTINA TRAMIN

Pinot Grigio | Veneto, Italy

glass $9

bottle $36

THOMAS SCHMITT

Riesling, Med-Sweet | Mosel, Germany

glass $8

bottle $32

ROUTESTOCK

Cabernet Sauvignon | Napa Valley, California

glass $11

bottle $44

DRY CREEK VINEYARDS

Zinfandel | Sonoma County, California

glass $10

bottle $40

PASCUAL TOSO

Malbec 'Reserva' | Mendoza, Argentina

glass $10

bottle $40

LOUIS LATOUR

'Domaine de Valmoissine' Pinot Noir | Var, France

glass $11

bottle $44

Astrolabe

Pinot Gris | Marlborough, New Zealand | 2016

$35

Flowers

Chardonnay | Sonoma Coast, California | 2016

$60

Honig

Sauvignon Blanc | Napa Valley, California | 2018

$40

Kistler

Chardonnay | Sonoma Coast, California | 2017

$95

Mohua

Sauvignon Blanc | Marlborough, New Zealand | 2018

$35

Raeburn

Chardonnay | Russian River Valley, California | 2017

$40

Simi 'Reserve'

Chardonnay | Russian River Valley, California | 2017

$50

Trefethen

Chardonnay | Napa Valley, California | 2016

$65

CHAMBERS

Muscat | Rutherglen, Austrailia

glass $7

TAYLOR FLADGATE

20-Year Tawny Port | Portugal

glass $12

FERREIRA

Ruby Port | Portugal

glass $7

Cantina Tramin

Pinot Grigio | Veneto, Italy | 2018

$35

Domaine Sylvaine & Alain Normand

Mâcon La Roche-Vineuse, Burgundy, France | 2017

$45

Domäne Wachau

Grüner Veltliner | Kamptal, Austria | 2016

$35

Envidia Cochina

Albariño | Rías Baixas, Spain | 2017

$35

Nicolas Potel

Meursault | Côte de Beaune, Burgundy, France | 2015

$80

Pascal Jolivet

Sancerre | Loire Valley, France | 2017

$55

S.A. Prüm

'Essence' Riesling | Mosel, Germany | 2018

$30

Trimbach

Riesling, Dry | Alsace, France | 2016

$40

DA LUCA

Prosecco | Veneto, Italy

187ML $11

MUMM

Brut Prestige | Napa Valley, California

187ML $14

BESSERAT DE BELLEFON

Brut Rosé | Champagne, France

375ML $44

MOËT & CHANDON

Imperial Brut | Champagne, France

375ML $40

ARGYLE

Brut | Willamette Valley, Oregon | 2014

$48

CHAMPAGNE DELAMOTTE

Blanc de Blancs Brut | Le Mesnil-sure-Oger, Champagne, France

$98

FLOR

Prosecco | Veneto, Italy

$38

PERRIER JOUËT

Grand Brut | Champagne, France

$80

POEMA

Cava Brut Rosé | Penedes, Spain

$28

RAVENTÓS

i Blanc Cava | Penedes, Spain

$48

MAISON SAINT AIX

Coteaux d'Aix-en-Provence, France | 2017

$34

ASTROLABE

Pinot Gris | Marlborough, New Zealand | 2015

$35

HONIG

Sauvignon Blanc | Napa Valley, California | 2017

$40

KISTLER

Chardonnay | Sonoma Coast, California | 2016

$95

SIMI

'Reserve' Chardonnay | Russian River Valley, California | 2014

$50

TEXTBOOK

Chardonnay | Napa Valley, California | 2016

$45

Frog's Leap

Napa Valley, California | 2016

$80

Inglenook

Napa Valley | 2014

$125

Kiona

Red Mountain, Washington | 2016

$50

Mauritson

Rockpile Ridge Vineyard | Sonoma Country, California | 2014

$75

Powers 'Reserve'

Sheridan Vineyard | Yakima Valley, Washington | 2014

$68

Routestock

Cabernet Sauvignon | Napa Valley, California | 2016

$45

Stag's Leap Wine Cellars 'S.L.V.'

Napa Valley, California | 2015

$185

True Myth

Paso Robles, California | 2016

$45

Zuccardi Q

Uco Valley, Mendoza, Argentina | 2015

$38

Drouhin Oregon RoseRock 'Zéphirine'

Eola-Amity Hills, Oregon | 2016

$115

Foris 'Cedar Ranch'

Rogue Valley, Oregon | 2015

$55

Gundlach Bundschu 'Rhinefarm'

Sonoma Valley, California | 2016

$45

Mendel 'Estate'

Mendoza, Argentina | 2016

$60

Pascual Toso

Malbec | Mendoza, Argentina | 2017

$35

Dry Creek Vineyard 'Heritage Vines'

Sonoma County, California | 2017

$40

Ridge 'Geyserville'

Sonoma County, California | 2017

$70

Keenan

Napa Valley, California | 2014

$65

Stolpman Vineyards

Para Maria de los Tecolotes | Santa Barbara, California | 2016

$38

Spring Valley Vineyard 'Nina Lee'

Walla Walla Valley, Washington | 2013

$65

Beckmen 'Cuvee Le Bec'

Blend | Santa Barbara, California | 2016

$35

Morgan

Cotes du Crow's | Monterey, California | 2017

$40

Orin Swift 'Papillon'

Blend | Napa Valley, California | 2016

$95

Ridge

Three Valleys | Sonoma County, California | 2017

$58

Andre Brunel

Les Cailloux | Chateauneuf-du-Pape | 2015

$80

Château Larose Trintaudon

Haut-Médoc | Bordeaux | 2015

$45

Château Puy-Blanquet

Saint-Emilion | Bordeaux | 2015

$48

Louis Latour

Bourgogne | 2016

$45

Nicolas Potel 'Santenay'

Burgundy | 2015

$90

Shatter

Grenache | Roussillon | 2017

$38

Castello di Farnetella

Chianti Colli Senesi | 2016

$38

Marchesi di Barolo

'Barolo Tradizione' | Piedmont, Italy | 2012

$75

Tedeschi

Amarone | Valpolicella, Italy | 2014

$85

Tua Rita

Rosso dei Notri | 'Super Tuscan' | 2017

$40

Vietti 'Tre Vigne'

Barbera d'Asti | 2017

$45

Celeste

Tempranillo | Ribera del Duero | 2015

$48

Marques de Murrieta

Reserva Rioja | 2014

$50

Scala Dei

Garnacha | Priorat | 2015

$35