 |
 ptown food is simple,
fresh, and boldly flavored. Breakfast? The standard…great eggs the way you love them, and a few ways that might surprise you. Potato cream cheese omelettes, eggs benedict, eggs sardou, and huevos rancheros. Ever had Indonesian corn fritters? If you want to go sweet, try the crème brulee French toast. People write songs about our cottage cheese pancakes. Lunch and dinner are a gumbo of flavors: gorgonzola crusted filet mignon, giant bone-in ribeyes, blackened red Florida grouper, fresh Chesapeake Bay jumbo lump crabcakes, etouffees, Louisiana hot pepper chicken, muffalettas, fresh diver scallop po’boy’s. The housemade desserts are legendary- chocolate mousse cake, praline carrot cake, crème brulee, strawberry rhubarb galette & more…Plus fine wines, pub beers, and espresso. Real food, Real drink, Real characters…Real community. We do it all for the love of delicious food, |
|
|
|
||
